Smeg Galileo Professional 5 Grid Combi Steamer 

Ideal for smaller catering establishments this combi holds 5 x 1/1gn size shelf/tray. Galileo is designed with the latest innovative technology to provide maximum efficienct as well as features including SteamArt, which produces steam from as low as 30°C.

Galileo Details

• Dimensions:790w x 898d x 945h mm, maximum depth with door open 1567mm
• Power: 400v, 3N-/17a / 8kW - 50-60hz
• 5 x 1/1 gastronorm capacity - shelves or trays can be ordered on our website
• Pre-set recipes up to 100
• Timer Setting range from 1 munite to 23h:59 minutes per step. Cooking modes 8
• Wash programmes - short, medlum, long, grill, rinse
• Self diagnostic, HACCP data, Forced cooling, Pre-heating,
• 4 point external core probe
• The clever design of the new cavity featuring a parabolic shape in the rear, and the new shape of the deflector, facilitates air distribution and guarantees uniform heat for excellent results and even cooking
• The two different steam generation technologies: direct injection and SteamArt technology, allow chefs to manage the quantity, quality and level of steam based on the type of cooking and dish. And thanks to the new reversible tray support, both GN1/1 and 600x400 mm trays can be used.
• Stainless steel build with black front and glass door.
• Display type: TFT, 7" touch
• 24 month warranty
• Generally in stock on 2/3 working day delivery

Cooking functions:

• Convection
• Direct steam
• Open boiler steam
• Core probe baking by temperature difference
• Combined cooking
• Vacuum low temperature
• Grill
• Proving

Optional Extras upon request

• Stand
• Combinable hood with connection kit
• Grids or trays

NEW THERMOFUNNEL CAVITY -The clever design of the new cavity featuring a parabolic shape in the rear, and the new shape of the deflector, facilitates air distribution and guarantees uniform heat for excellent results and even cooking.

STEAM COOKING - The two different steam generation technologies: direct injection and SteamArt technology, allow chefs to manage the quantity, quality and level of steam based on the type of cooking and dish. And thanks to the new reversible tray support, both GN1/1 and 600x400 mm trays can be used.

GRILL -By controlling the exhausts, it is possible to regulate the level of moisture in the cooking chamber to create the ideal grilling environment.

NIGHT -  Low temperature cooking allows chefs to optimise their time and guarantees a perfect and delicately cooked dish with minimum weight loss and low power consumption.

ΔT° SYSTEM - The ΔT° function combined with exact temperature control thanks to the multipoint probe guarantees the excellence and repeatability of cooking results. 

COMBINED - It combines the power and temperatures of convection cooking with direct steam injection. Minimum weight loss during cooking and perfect regeneration. 

DRY ENVIRONMENT - Even cooking thanks to the air circulation system, making it possible to achieve the same results on every level, even with a full load. 

TRIPLE GLAZED The door is triple glazed for improved thermal insulation of the cavity, allowing a consistent temperature inside and reducing power consumption. Moreover, the triple glazing keeps the external door temperature down, avoiding accidental burns.