Alfa 4 tray convection oven with direct steam generation
On the model 420H-2, the added humidity feature will create the finishing touch to your baked products.This oven is great for pastry making, bread making and catering, which focus on high performance, reliability and even cooking.
With its accurate design, advanced technology and the best materials, the Smeg convection ovens represent the ideal solution for fast catering services who require a support oven. The combination of careful design of the cooking chamber and the forced ventilation wiht direction reversing fans (in version s with trays 600 x 400) guarantee a rapid and uniformed distribution of heat for maximum speed and uniformed cooking
Oven Details:
- Convection oven 4 trays 600x400 mm o GN1/1
- With humidification
- Oven control: Manual - time settings 1-60 minutes + endless
- Trays capacity: 4 trays EN 600x400 mm or GN1/1
- Power supply: 400 V 3N~ / 17 A / 6,9 kW / 50 Hz
- Other electrical connection: 230 V~ / 30 A / 6.9 kW / 50Hz
- Steam generation: Direct
- Fan type - 2 contra rotating with timed directional reversal
- Width: 798 mm Depth: 747 mm Height: 563 mm Maximum depth with open door: 1145 mm
- Cavity dimensions: 672x437x340mm Internal net volume: 75tr
- Safety switch with open door
- Adjustable feet: Yes
Please telephone or email for stock availability and lead times.
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